à la carte

Soup of the Day
freshly made from seasonal produce & served with continental bread

9.5

Tempura Oysters
lightly fried in tempura batter with wasabi aioli

 ½ dozen  17.5
dozen  35.0

Oysters Kilpatrick
oysters in their shell topped with bacon & tomato
(natural oysters available)

 ½ dozen  17.5
dozen  35.0

Warm Chicken Caesar Salad
crispy cos lettuce, bacon, croutons, parmesan & classic dressing (anchovy and vegetarian option available)

e  17.5
m  24.5

Duck Spring Rolls
handmade duck spring rolls with a duo of soy & plum sauce

 three  12.5
six  16.5

Tempura Soft Shell Crab
on a bed of mixed greens with cumin salt and ginger dipping sauce

 24.5

Salt & Pepper Baby Squid Salad
lightly fried baby squid, salad greens & a light citrus dressing (GF)

 e  17.5
m  24.5

King Prawns Stir fry
seared king prawns tossed through stir fry vegetables, egg noodles
& finished with a creamy sweet chilli sauce

e  17.5
m  24.5

Moroccan Chicken
spicy chicken tenderloins, on a bed of pilaf rice with salad greens & a creamy moroccan dressing (vegetarian option available)

 e  17.5
m  24.5

Seafood Pie
poached prawns, scallops, baby squid & fresh fish in a rich creamy sauce with a double puff top & side salad

22.5

Teriyaki Beef & Noodles
seared beef fillet, tossed in egg noodles, on a shredded bok choy, almond and crispy noodle salad

e  18.5
m  24.5

Indian Style Curry
with split pea dhal, steamed rice, cucumber riata, mango pickle & pappadums (vegetarian option available)

33.0

Pumpkin Agnolotti
hand-made, roast pumpkin, nutmeg & almond agnolotti, tossed in a Rosa sauce, topped with fresh basil & parmesan (GF)

e  17.5
m  24.5

Crispy Chicken Breast
filled with oven dried tomato herb butter, pan fried, served on seasoned gnocchi cake with lightly spiced tomato salsa & balsamic glaze

37.5

Creamy Risotto
with a trio of mushrooms, oven dried tomatoes, roast pumpkin topped with fresh tomato salsa, crispy pancetta & shaved parmesan

26.0

Seafood Linguine
king prawns, scallops, baby squid, fresh fish & mussels sautéed in lightly spiced tomato concasse, finished with fresh parmesan (vegetarian option available)

31.5

Smokey BBQ Pork Ribs
with home-style seasoned potato wedges & fresh coleslaw (GF)

36.0

Today’s Fish
pan fried with garlic & herb butter, served on a stir-fry vegetable medley, finished with crispy potato ribbons (GF)

38.0

Tender Rib Eye Steak (~500g)
with creamy potato bake, fried onions, steamed green beans & beef Jus
(due to the size of this steak, please allow 20 minutes)

 44.0

Seafood Plate
today’s fish, creamy garlic king prawns, salt & pepper baby squid, tempura & Kilpatrick oysters, chilli mussels, tempura soft shell crab & pumpkin risotto

Plate for 1   52.5
Plate for 2   88.5

Lamb Shanks
slowly oven braised in a tomato and red wine sauce, served on a bed of sweet potato & celeriac mash with wilted greens (GF)

37.5

Scotch Fillet
char-grilled, on potato mash, with seared whole scallops, king prawns seasonal vegetables & creamy garlic sauce (Beef jus option available)

39.5

Double Baked Pork Belly
on sage & garlic roast vegetables, wilted greens & apple jus (GF)

36.5


Kid’s Menu

Chicken Twists - with chips and side salad
Fish Bites - with chips and a side salad
Spaghetti & Meatballs with garlic bread
Pork Ribs - with chips and a side salad 11.5
kid’s meals come with a soft drink or juice
5% surcharge on weekends